Sociology of feeding
Mohammad Abbaszadeh; Mohammad Bagher Alizadeh Aghdam; Marziyeh Mokhtari
Abstract
Having the highest mortality rate among mental illness, eating disorders is one of majorconcerns of World Health Organization nowadays. So, the study with aiming to specify therelationship between eating disorders and emotional intelligence being known as a sociopsychologicalvariable is trying to explain ...
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Having the highest mortality rate among mental illness, eating disorders is one of majorconcerns of World Health Organization nowadays. So, the study with aiming to specify therelationship between eating disorders and emotional intelligence being known as a sociopsychologicalvariable is trying to explain the levels of eating disorders among the femalestudents. The method of this research was survey and the measurement tools were closedquestioners. The population of the study was all undergraduate female students of TabrizUniversity in 92-93 (4514 students) which 367 of them were selected through stratifiedrandom sampling by Cochran formula. The data were analyzed by spss software. The resultsshow that emotional intelligence and its dimensions have a negative and significantcorrelation with eating disorders and its dimensions, somehow; as the self-awareness, selfcontrolling,social consciousness, social skills and finally emotional intelligence ofrespondents increase; correspondingly, eating disorders will decrease and vice versa. Basedon regression analyzes among the studied variables social consciousness variable with Beta= -1.24 is a significant factor in predicting eating disorders.
mohammad abas zadeh; ali reza ostad rahimi; fariba ghani afshard; parvin ali pour
Abstract
Food safety is among the important and remarkable subjects which is considered fundamental and a basic need of individuals and society so that lack of food or nutritional disorders has serious consequences and worrying reflections. This paper aims to measure nutritional disorders among female citizens ...
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Food safety is among the important and remarkable subjects which is considered fundamental and a basic need of individuals and society so that lack of food or nutritional disorders has serious consequences and worrying reflections. This paper aims to measure nutritional disorders among female citizens of Tabriz and Intends to identify social and cultural factors affecting it. Survey method was applied and measuring instrument was localized Standard questionnaire. The study sample included 400 women and girls aged 15-49 in the year 1389 in Tabriz who were selected by stratified random sampling based on Census 1385 and the among 432 127 individuals. The results indicate the independent variables (influence of family, peers, media, religion and the impact of social comparisons), social comparison variable has the highest influence on respondents' level of nutritional disorders and mentioned variables explain 34% of the variable changes dependant variable (eating disorder).